2000 Encounter - Sonoma County / Red Table Wine

VINTAGE
These grapes were harvested during the month of October 2000 with an average sugar content of 23.9 degrees brix, .84 gm/100 ml total titratable acidity and 3.42 pH.

WINEMAKER'S NOTES
This wine was carefully assembled by Gary Farrell, and is a composition from the very finest lots and barrels produced from Bordeaux varietals during the 2000 vintage. The varietal percentages may change from year to year - as will the vineyards used in the compilation of the blend. Gary devotes a great deal of time sourcing and assembling this wine each year, and considers it to be one of his most prized and coveted releases.

Alcohol: 13.9%
Case Production: 217
Acid/pH: .69/3.36

PAST VINTAGES
1999 Encounter - Sonoma County, Red Table Win